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Food delivery services offer vital help to thousands if not millions of people in the country and round the world. Essentially food delivery services are an essential support system for those that want help in ensuring they may have well cooked, prepared meals transported to their door. But where does the service originate? And exactly how will it help people over a daily basis?

The Healthy Eating Deliver started during the Second World War, particularly through the Blitz where many homes were destroyed and big swathes of the population were left without kitchens in which to cook their meals. The thought was developed from your work from the Women’s Volunteer Service who had previously delivered meals to servicemen; transferring this process to families who had lost their properties because of bombing raids.

Using the war the meal delivery programmes created by the Women’s Volunteer Service were continued. It can be considered that the 1st utilisation of the service occurred since 1947 in Hemel Hempstead. At this stage, instead of the vans which can be used today, your meals were delivered using old prams. At this stage the meals that were being delivered were predominantly pre cooked and kept warm. In the modern age most local councils have developed similar services although predominantly councils are now using frozen ready meals instead of delivering hot food.

Whilst it was in britain that the first food delivery networks were made the theory soon spread around the globe. In america the inaugural home delivery service for food was hea1thy in Philadelphia. From 1954 onwards this particular service strived to feed those that were housebound, ensuring that they received their quota of dietary requirements and would not go hungry. The Philadelphia model was used across the nation, first in Columbus and then Ny.

Australians were also quick to realise the key benefits of food delivery services to the elderly. The very first service with this country was started in 1952, apparently delivered by a woman with a tricycle just before the Red Cross took up to ensure supply could fulfill the demand. All kinds of other services started throughout Australia, including one in Port Adelaide and Sydney. Today food delivery programmes are established and organised on regional basis.